Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked ricotta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh ricotta, Ricotta Infornata, and Ricotta Salata. Fresh ricotta is fluffy, creamy, spreadable. It can be spooned into a dish and baked in the oven to become baked ricotta.
Baked Ricotta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Ricotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked ricotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ricotta:
- Prepare 15 oz part skim ricotta cheese
- Take 1/3 cup parmesan cheese
- Prepare 1/8 tsp basil
- Take 1/8 tsp garlic powder
- Make ready Pinch salt and pepper
- Take Marinara sauce
Serve it alongside cured meats and crostini or crackers. Since the ricotta is the star here, be sure to use. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Basically, if you love Spinach and Ricotta Cannelloni (or this pasta bake or lasagna, for that matter Spinach Ricotta Rotolo Sauce.
Steps to make Baked Ricotta:
- Preheat oven to 350
- Spray 4 ramekins with olive oil and place on baking sheet
- In medium bowl combine ricotta cheese, parmesan cheese, basil,garlic powder and salt and pepper.
- Stir to fully combine
- Place approximately 1/2 cup mixture into ramekins
- Top with 1 tbsp marinara sauce
- Bake for 20 minutes.
And here's what you need for the sauce: Tomato Passata is key for. Once you try this cheesy baked ziti with ricotta, you'll find yourself craving it again and again! Like today… I couldn't resist and made a fabulous dinner of ziti pasta with ricotta. Baked ricotta is an easy addition to an antipasto plate. Add thyme and lemon to give it some real zing.
So that’s going to wrap this up for this special food baked ricotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
