Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raw Banana Palak Fritters(Jain Food) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Prepare 1 raw Banana(sliced)
- Take 8-10 leaves Spinach(finely chopped)
- Get 1 cup Water Chestnut flour(singhade ka aata)
- Get Pinch asafoetida
- Take 1 tbs Rock salt
- Make ready 1/2 tbs red chilli powder
- Get 1 tbs green chilli (finely chopped)
- Take 1/2 tbs red chilli flakes
- Make ready 1/4 tbs Turmeric powder
- Make ready 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap this up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
