Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Get Kosher salt
- Get Ground black pepper
- Make ready 1 lb asparagus
- Take 15 cherry tomatoes
- Get 1 lemon (quartered)
- Take Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that is going to wrap it up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
