Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and fluffy blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soft and Fluffy Blueberry Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Prepare 1/2 cup Butter at room temp
- Make ready 1 cup Sugar
- Take 2 Eggs
- Make ready 1 tsp Vanilla extract
- Get 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 2 cup Flour
- Make ready 1/2 cup Milk
- Get 2 cup Fresh or frozen blueberries
- Get Topping
- Prepare 1 tbsp Sugar
- Prepare 1/4 tsp Ground nutmeg
Instructions to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap it up with this special food soft and fluffy blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
