Olive Garden Breadsticks
Olive Garden Breadsticks

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, olive garden breadsticks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Breadsticks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Olive Garden Breadsticks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have olive garden breadsticks using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Breadsticks:
  1. Prepare 2 tbsp granulated sugar
  2. Make ready 3/4 tsp active dry yeast
  3. Get 1 cup warm water (between 105-115 degrees F)
  4. Take 1 tbsp warm water (between 105-115 degrees F)
  5. Take 3 cup bread flour
  6. Get 1 1/2 tsp salt
  7. Take 1/4 cup butter (softened)
  8. Get Topping
  9. Take 2 tbsp butter (melted)
  10. Take 1 garlic salt
Instructions to make Olive Garden Breadsticks:
  1. Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
  2. Combine flour and salt.
  3. Using paddle attachment on a stand mixer, mix butter into flour mixture.
  4. Add yeast mixture to flour mixture.
  5. Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
  6. Place dough in covered container and let sit for 90 minutes.
  7. Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
  8. Place sticks on parchment paper lined baking sheets.
  9. Cover and let sit for another 90 minutes.
  10. Preheat oven to 400°F.
  11. Bake for 12 minutes or until golden brown.
  12. Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
  13. Enjoy!!!

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