Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Prepare Fermented black beans
- Make ready Garlic
- Prepare Marinate
- Make ready Salt and pepper
- Get Shaoxing wine
- Take Corn flour
- Prepare Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Make ready 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
