Chicken Namban  Japanese dish / Children's acclaimed recipe
Chicken Namban  Japanese dish / Children's acclaimed recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken namban  japanese dish / children's acclaimed recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Namban  Japanese dish / Children's acclaimed recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Namban  Japanese dish / Children's acclaimed recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken namban  japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Take 600 g Chicken thigh
  2. Take 6 Tbs Starch
  3. Take (Seasoning chicken)
  4. Get 1 Tsp Soy sauce
  5. Make ready 1 Tsp Sake or White wine
  6. Take 1 Tsp Grated ginger
  7. Prepare (Tartar sauce)
  8. Take 2 Eggs
  9. Prepare 2 Tsp Milk
  10. Take 6 Tbs Mayonnaise
  11. Take 1 Tsp Sugar
  12. Take (Sweet vinegar sauce)
  13. Prepare 3 Tbs Soy sauce
  14. Prepare 4 Tbs Sugar
  15. Prepare 1 Tbs Sake or White wine
  16. Prepare 2 Tbs Lemon juice
  17. Get 1/2 Tbs Starch
Steps to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Cut chicken thigh into bite size then add a seasonings and mix it well.
  2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
  3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
  4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
  5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit
  6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆

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