Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mom’s Chicken Liver Pâté is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Get 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Take 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Make ready 40 ml brandy
- Get 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up with this special food mom’s chicken liver pâté recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
