Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jain ragda pattice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then? Jain Ragda Pattice is yet another chaat recipe from Mumbai.
Jain Ragda Pattice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jain Ragda Pattice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jain ragda pattice using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jain Ragda Pattice:
- Get 1 cup dried white peas
- Prepare 1 big sized tomato
- Get 2-3 tbsp Oil
- Make ready 1/4 tsp asafoetida
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp green chilli paste
- Take 2 tsp Red chilli powder
- Make ready 1 tsp dhaniya powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp paav bhaji masala
- Make ready to taste Salt
- Take 1 lemon
- Take 1/4 cup finely chopped coriander
- Take For For Pattice–
- Take 4 raw bananas
- Prepare 2-3 finely chopped green chilli
- Prepare 2 tsp garam masala powder
- Take 1/4 cup finely chopped coriander
- Make ready to taste Salt
- Get as required Oil for shallow frying
- Prepare For For serving
- Prepare as required Green chutney
- Make ready as required Sweet chutney
- Get as required Thin sev
- Get as required Yogurt
- Take as required chopped coriander leaves
- Make ready 1-2 Chopped tomatoes
- Take as required Pomegranate seeds
- Make ready As per taste Chat masala
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.
Instructions to make Jain Ragda Pattice:
- Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
- Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
- Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
- For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
- If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
- Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.
The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Enjoy This Yummy And Authentic Ragda Patties Jain Style. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you requirement.
So that is going to wrap this up for this exceptional food jain ragda pattice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
