Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken liver adobo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Liver Adobo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 450 g chicken Liver, prepared
- Prepare 60 g all purpose flour
- Take 60 ml soy sauce
- Take 20 ml white wine vinegar
- Make ready 1/2 tsp garlic powder
- Prepare 2-3 Bay dried leaves
- Make ready 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- Make ready 90 ml water
- Prepare to taste Salt
- Make ready 1 medium spring onion, chopped
- Take 2 tbsp olive oil
Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.
Instructions to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
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