Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Prepare Muffins
  2. Take 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Get 1/4 salt
  5. Get 2 tsp baking powder
  6. Get 1 egg
  7. Make ready 3/4 cup Silk Cashew Milk
  8. Prepare 1/3 Applesauce or Vegetable Oil
  9. Make ready 1 1/2 cup Blueberries
  10. Get 1/4 ground cinnamon
  11. Get 2 tsp vanilla extract
  12. Take Streusel Topping
  13. Prepare 1 1/2 tbsp Real Butter
  14. Prepare 2 tbsp All-purpose flour
  15. Make ready dash cinnamon
  16. Prepare 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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