Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rueben Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Get 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up for this special food rueben frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
