Reuben Loaf
Reuben Loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, reuben loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reuben Loaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Reuben Loaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:
  1. Make ready 3 1/4 cup flour
  2. Take 1 Tbs sugar
  3. Make ready 1 tsp salt
  4. Make ready 1 package yeast
  5. Prepare 1 cup hot water (125-130 degrees)
  6. Prepare 1 Tbs margaine, softened
  7. Take 1/4 cup thousand island dressing
  8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Take 1/4 lb sliced swiss cheese
  10. Take 1 (8 ounce) can sauerkraut, well-drained
  11. Take 1 egg white, beaten
  12. Take Caraway seed, optional
Instructions to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that’s going to wrap this up for this special food reuben loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!