Deany's bagel tuna melt
Deany's bagel tuna melt

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, deany's bagel tuna melt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deany's bagel tuna melt is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deany's bagel tuna melt is something that I have loved my whole life.

Tuna melts were one of my favorite lunches to eat on weekends when growing up. My mom would often make them on Sundays for a yummy and easy meal to enjoy after church. These melts have a whole wheat bagel as the base with tuna salad on top.

To begin with this recipe, we must first prepare a few components. You can cook deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deany's bagel tuna melt:
  1. Prepare For the bagel filling:
  2. Make ready 1 can tuna chunks (in spring water or sunflower oil)
  3. Make ready 1/3 cup mayonnaise (use more or less depending on preference)
  4. Make ready To taste salt and pepper
  5. Prepare Assembling and grilling the bagel:
  6. Prepare 2 bagels, sliced in half
  7. Prepare Unsalted butter, to butter the bread (optional)
  8. Take 3-4 cheddar cheese, very thinly sliced
  9. Prepare Sprinkle of pepper (optional)

In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly OTT.

Instructions to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

How to make Tuna Melt Bagels (quick summary). This Tuna Melt from Delish.com goes out to all the canned-fish lovers. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater. Add Tuna, miracle whip, pickles combine thoroughly. Cut bagels in half if not already done, spread mixture over mixture halved bagels.

So that is going to wrap this up for this exceptional food deany's bagel tuna melt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!