Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Make ready a:
- Take 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Make ready 1 tsp chicken stock powder
- Make ready 1 tsp salt or to taste
- Prepare 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up with this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
