Bamboo Shoot Rice with Canned Scallop
Bamboo Shoot Rice with Canned Scallop

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bamboo shoot rice with canned scallop. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bamboo Shoot Rice with Canned Scallop is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:
  1. Make ready 480 ml Rice (uncooked)
  2. Take 200 grams Bamboo shoot (Parboiled and rinsed)
  3. Take 50 grams Carrot
  4. Take 140 grams Canned scallops
  5. Get 1 tsp Salt
  6. Take 1 tbsp Soy sauce
  7. Take 1 tbsp Sake
  8. Prepare 1 tbsp Mirin
  9. Take 1 Sansho leaf
Steps to make Bamboo Shoot Rice with Canned Scallop:
  1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
  2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
  3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
  4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
  5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
  6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
  7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

So that’s going to wrap this up for this exceptional food bamboo shoot rice with canned scallop recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!