Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naga style mixed vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable curry/ soup. it can be eaten with rice. This curry can be substituted for dal. Boiled fish prepared in Naga style without oil by Chumbeni

Naga Style Mixed Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Naga Style Mixed Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Prepare 2 Bittergourd sliced
  2. Make ready 5 brinjal (long variety) sliced
  3. Make ready 1 bunch locally available green leafy like mejenga leaves and
  4. Take 3 fermented dry fish
  5. Get 3 Fermented bamboo shoots or juice
  6. Take 10 green chilli
  7. Get 2 inches ginger
  8. Prepare 6-8 garlic cloves
  9. Make ready to taste Salt
  10. Prepare as needed Water

Mixed vegetable sambar recipe updated with video ! I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar, rasam & more kuzhambu recipes in Tamilnadu style. To begin making Karnataka Style Mixed Vegetable Pulao Recipe, first get all the ingredients ready.

Steps to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Grind the ingredients mentioned in "For pulao Check the salt and adjust to suit your taste and serve. Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita. I thought to a kerala breakfast style thali. I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste Add in salt and sugar and the thin coconut milk.

So that’s going to wrap it up with this special food naga style mixed vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!