Banana Pudding
Banana Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:
  1. Prepare 40 gr all purpose flour
  2. Prepare 1/4 tsp salt
  3. Get 625 ml whole milk (1% or 2% will work)
  4. Prepare 300 gr - 400 gr sweetened condensed milk
  5. Make ready (Use 300 gr then taste it. Add some more to taste)
  6. Take 2 large egg yolks, lightly beaten
  7. Take 2 tsp vanilla extract
  8. Prepare 3 large bananas, slices
  9. Prepare 48 vanilla wafers (nilla wafers)
  10. Get 4 large egg whites
  11. Make ready 50 gr sugar
Steps to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

So that is going to wrap this up with this special food banana pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!