Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered straberry and chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Straberry and Chocolate Mousse is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Layered Straberry and Chocolate Mousse is something which I have loved my whole life.
Layered Straberry and Chocolate Mousse Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It's a great ending to any meal! fenway. Layered cake with a brownie base, topped with creamy strawberry cheesecake mousse and a strawberry gelée.
To get started with this recipe, we have to prepare a few ingredients. You can have layered straberry and chocolate mousse using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layered Straberry and Chocolate Mousse:
- Make ready For Chocolate Mousse
- Get 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped
- Take 1 1/2 cups heavy cream
- Get 1 teaspoon vanilla extract
- Make ready For Strawberry Moose
- Prepare 1 quart fresh strawberry’s, Hulled and sliced
- Take 1 (3 ounce) box strawberry jello
- Make ready Punch of salt
- Prepare 1/4 teaspoon fresh lemon juice
- Get 2 cups heavy whipping crem
- Get 1 teaspoon vanilla extract
I was inspired to create a layered dessert, with the same creamy chocolate and sweet strawberry flavors. Chocolate Strawberry Mousse Bars were the answer! With a melt-in-your-mouth, nearly flourless chocolate torte as the base, and a whisper light layer of strawberry mousse, these bars are a perfect ending to your special Valentine's Day meal. Creamy and really tasty, the secret to make an easy dessert at home!
Steps to make Layered Straberry and Chocolate Mousse:
- Make Chocolate Mousse
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
- Meanwhile make Strawberry Mousse
- Purée strawberries in a food processor or blender
- Strain through a fine mesh atrainer, add lemon and salt
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
- Heat 1 cup water to boiling, add jello and stir until dissoved
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
- Whip cream to firm peaks, adding vanilla
- Fold in strawberry mixture and refrigerate until starting to thicken
- Beat cold chocolate/cream mixture until light and fluffy
- Assemble Dessert
- Using decorative glasses add a layer of strawberry mousse
- Top with a middle layer of chocolate mousse
- Then finish with strawberry
- Garnish with whipped cream and chocolate shavings
Tightly cover the top with film wrap. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion. Say hello to spring with this simple yet out of this world dessert recipe. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
So that is going to wrap it up with this special food layered straberry and chocolate mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
