Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raddish-carrot mixed pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raddish-Carrot Mixed Pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Raddish-Carrot Mixed Pickle is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Take 1 Large Raddish (chopped into small cubes)
  2. Make ready 1 Large Carrot (chopped into small cubes)
  3. Make ready 10 Green Chillies (Sliced)
  4. Prepare 1 Tbsp Cooking Oil
  5. Make ready 1/2 Tsp Mustard seeds
  6. Make ready 3 Dried Red Chillies (cut into halves)
  7. Prepare 1/2 Tsp Turmeric powder
  8. Take 1/2 Tsp Fenugreek seed powder
  9. Take 1/4 Tsp Asafoetida powder
  10. Take 1 Tsp Sugar
  11. Prepare 3 Tbsp White Vinegar
  12. Prepare Salt
Instructions to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

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