Chickpea "cookie dough"
Chickpea "cookie dough"

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chickpea "cookie dough". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea "cookie dough" is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea "cookie dough" is something which I have loved my entire life. They are nice and they look wonderful.

It's an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it's vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all: It legitimately tastes like cookie dough. This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea "cookie dough":
  1. Prepare 8 dates, soaked
  2. Make ready 250 grams cooked chickpeas (or canned)
  3. Take 2 tbsp peanut butter (or other nut butter)
  4. Make ready 1 tsp carob powder (or cocoa)
  5. Take 1/4 tsp vanilla extract
  6. Get almond milk
  7. Prepare agave syrup
  8. Take 50 grams mini chocolate chips

I've been making this chickpea cookie dough recipe for years so it's a mystery why it took me so long to get it up on the blog. While technically all vegan cookie dough is edible since there aren't any raw eggs, sometimes you just need something sweet that doesn't have sticks of butter and heaps of sugar. Chickpea Cookie Dough Is the Perfect Weight-Loss Treat. Today I'm replacing all those cookies with this healthy eggless Vegan Chickpea Cookie Dough.

Instructions to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it. I've made brownies with pumpkin, avocado, and black beans before but never cookie dough with chickpeas. Above: Watch the video of how to make chickpea cookie dough dip! The recipe has been featured by Cooking Light, Bon Appetit, CNN, Shape, Glamour, The Philadelphia Inquirer, Fox, ABC, and The Huffington Post.

So that’s going to wrap it up with this exceptional food chickpea "cookie dough" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!