Aubergine Dip
Aubergine Dip

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Dip is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aubergine Dip is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine Dip:
  1. Prepare 2 large aubergines
  2. Make ready 3 garlic cloves sliced
  3. Make ready 1/2 tsp ginger garlic paste
  4. Prepare 1 medium onion chopped fine
  5. Prepare 1 green chilli chopped fine
  6. Get 1 medium tomato chopped fine
  7. Take Handful crushed peanuts
  8. Make ready 1 tbsp olive oil
  9. Make ready to taste Salt and Pepper
  10. Prepare Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that’s going to wrap this up for this special food aubergine dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!