Masala Fish and Chips
Masala Fish and Chips

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala fish and chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masala Fish and Chips is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:
  1. Prepare For The Fish
  2. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Take 1 tsp turmeric
  4. Prepare 1 tsp Rajah chilli powder
  5. Prepare 2 tbsp cornflour
  6. Make ready 2 tbsp Semolina
  7. Take 1/4 tsp white pepper
  8. Make ready 1 egg
  9. Take Salt
  10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Take Spice Paste
  12. Prepare 1 tbsp Rajah Fish Masala
  13. Prepare 5 bird’s eye chillies
  14. Prepare 1 tsp sugar
  15. Make ready 3 garlic cloves, minced
  16. Prepare 4 stalk curry leaves
  17. Make ready 3 tbsp butter
  18. Get 4-6 tbsp evaporated milk
  19. Make ready Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Make ready 2 tbsp tomato ketchup
  22. Prepare Dash Tabasco
  23. Prepare Mix the above and keep in the fridge
  24. Get Twice Fry Masala Chips
  25. Make ready 500 g potatoes, peeled and cut into wedges
  26. Make ready 2 tbsp plain flour
  27. Make ready to taste Salt
  28. Prepare Dash pepper
  29. Get 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Prepare Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap this up for this exceptional food masala fish and chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!