Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I have loved my whole life. They’re fine and they look fantastic.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.

To get started with this particular recipe, we must first prepare a few components. You can have alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
  1. Get 1 . 5 fresh Colocasia leaves
  2. Take 2 . 1tsp Rice Flour
  3. Prepare 3 . 2 cups gram flour
  4. Prepare 4 . Pinch of Asafetida
  5. Get 5 . 1/2 tsp red chili powder
  6. Prepare 6 . 1/2 tsp turmeric powder
  7. Prepare 7 . 1/2 tsp cumin powder
  8. Make ready 8 . 1/4 tsp ajwain
  9. Get 9 . ½ tsp ginger garlic paste
  10. Prepare 10 . 1 tsp sesame seeds
  11. Make ready 11 . 1 tbsp jiggery powder
  12. Get 12 . 1 tbsp tamrind pulp
  13. Take 13 . 3 tbsp onion finely chopped
  14. Make ready 14 . salt to taste
  15. Get 15 . Oil for deep frying
  16. Take 16 . Water as required to make the batter

Use a pair of scissors to cut the stalk. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves).

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
    1. Wash the leaves and wipe them dry.
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
  4. Roll the edges horizontally till 1 fold. Apply some batter on that.
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
  7. Steam the roll for 20 min.
  8. Remove from steamer and let it cool down for another 20 min.
  9. Cut the roll into thin slices and deep fry them till brown.
  10. Serve with Coriander Chutney or sauce.

It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline. Swiss Chard Aloo Vadi, sweet and tangy swiss chard rolls, pan fried to perfect crispiness and sprinkled with sesame seeds! Also known as Patra in Gujarati or Pathrado in konkani, the colocasia leaves sometimes could be hard to find here in the US especially if there is no Indian grocery store nearby. Alu Vadi or Patra or colocasia leaves roll. is a popular Indian steamed snack.

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