Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tangy braised short ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Braised Short Ribs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Braised Short Ribs:
- Get 6 oz frozen lemonade concentrate, thawed
- Take 15 oz tomato sauce
- Make ready 4 tsp dried parsley
- Get 2 tbsp firmly packed light brown sugar
- Make ready 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp crushed red pepper flakes
- Get 1 Bay leaf 3-5 lbs beef short ribs
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that’s going to wrap this up for this special food tangy braised short ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
