Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple eggplant cooking. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Eggplant Cooking is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Eggplant Cooking is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Prepare 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Get *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Prepare *1 Tbsp sake
- Prepare *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Get *1 tsp grated ginger
- Get toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that’s going to wrap this up with this exceptional food simple eggplant cooking recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
