Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ripe banana pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ripe Banana Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ripe Banana Pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana Pakoda:
- Make ready 6 Ripe Bananas
- Get 250 gms Gram flour (Besan)
- Prepare 1/2 cup water
- Get 1/2 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
- Take 1/4 tsp Asafoetida (Hing)
- Make ready 1/2 tsp Salt
- Get As required Oil for frying
Steps to make Ripe Banana Pakoda:
- Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
- Cut ripe bananas into round pieces.
- Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
- Take oil in a pan and fry on medium flame till it becomes brown.
- Serve with tomato ketchup and coriander chutney. Ready to serve.
So that’s going to wrap it up with this exceptional food ripe banana pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
