Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Cabbage Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and Cabbage Stew is something that I have loved my entire life.
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Stew:
- Make ready 750 g Beef Short Rib
- Get 4 tbsp oil
- Take 1 onion chopped
- Prepare 1 green pepper chopped
- Prepare 1 clove garlic chopped
- Make ready 1 chilli
- Take 400 ml chicken stock
- Get 1 tsp turmeric
- Take 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Prepare 0.5 cabbage shredded
- Prepare 4 medium potatoes peeled and cut Into quarters
- Prepare 2 tbsp worcestershire sauce
How To Make Corned Beef and Cabbage Soup. Thanks for a corned beef and cabbage recipe my family might actually eat! I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Instructions to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!
So that is going to wrap this up with this exceptional food beef and cabbage stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
