Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ‘Kara-age’ Fried Beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Take 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Get Marinade
- Make ready 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
