Minced Meat Curry
Minced Meat Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, minced meat curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Meat Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Minced Meat Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Curry:
  1. Get 500 grams Minced meat (this time, I used beef and pork)
  2. Take 1 Onion
  3. Get 1 tbsp Honey
  4. Prepare 1 tbsp Vegetable oil
  5. Get 1 can Canned tomatoes
  6. Take 1 tbsp Curry powder
  7. Take 1 Salt and pepper
  8. Take 2 Consomme bouillon cubes
  9. Get 1 around 4 blocks Instant curry roux
  10. Make ready 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that is going to wrap this up with this special food minced meat curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!