Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paneer kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Paneer Kofta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Paneer Kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Paneer Kofta:
- Make ready for kofta
- Prepare 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
- Take 3 Green Chillies,
- Prepare 1 inch ginger Piece and make a smooth puree)
- Take 3/4 Bowl Besan
- Make ready 1/4 Bowl Cornflour
- Get as per taste Salt
- Take 1 Tsp Garam Masala
- Get 2 Tsp Lemon Juice
- Prepare for stuffing
- Get 1 Bowl Grated Paneer
- Make ready 1 Tbsp Coriander (Finely Chopped)
- Prepare 2 Tsp Lemon Juice
- Make ready 1 Tsp Garam Masala
- Prepare 1 Tsp Sugar
- Prepare as per taste Salt
- Get for golden gravy
- Take 3 Tomatoes (Chopped)
- Prepare 1 Onion (Chopped)
- Get 3 Garlic Cloves (Chopped)
- Make ready 1inch " Ginger Piece (Chopped)
- Make ready 1 Tsp Garam Masala
- Prepare 1/2 Tsp Red Chilli Powder
- Prepare 1/2 Tsp Turmeric Powder
- Make ready 1 Tsp Dhania , Jeera Powder
- Take Pinch Asafoetida
- Make ready 1 Tsp Lemon Juice
- Get 2 Tbsp Fresh Cream
- Prepare as per taste Salt
Steps to make Spinach Paneer Kofta:
- Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
- Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
- Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
- Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
- Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
- Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
- Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
- Serve hot spinach kofta's with paratha or roti.
So that is going to wrap this up with this special food spinach paneer kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
