Blinchiki
Blinchiki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blinchiki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Pancakes with Meat Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury meaty goodness.

Blinchiki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blinchiki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blinchiki using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blinchiki:
  1. Prepare 300 grams Beef joint
  2. Get 100 grams Cabbage (minced)
  3. Prepare 100 grams Onions (finely chopped)
  4. Make ready For the pancakes wraps
  5. Take 200 grams Plain flour
  6. Prepare 3 Eggs
  7. Make ready 1 Milk
  8. Make ready 1 tbsp Melted butter
Instructions to make Blinchiki:
  1. I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
  2. Fry the chopped onion and cabbage.
  3. After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
  4. Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
  5. Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
  6. Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
  7. Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
  8. Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.

So that is going to wrap this up for this special food blinchiki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!