Easy and Delicious Mentsuyu Noodle Dipping Sauce!
Easy and Delicious Mentsuyu Noodle Dipping Sauce!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and delicious mentsuyu noodle dipping sauce!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Delicious Mentsuyu Noodle Dipping Sauce! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy and Delicious Mentsuyu Noodle Dipping Sauce! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious mentsuyu noodle dipping sauce! using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Mentsuyu Noodle Dipping Sauce!:
  1. Prepare 50 grams Thinly sliced pork
  2. Take 2 small Shiitake mushrooms
  3. Take 3 tbsp A) Soy sauce
  4. Make ready 2/3 tbsp A) Sugar
  5. Make ready 2 tsp A) Powdered dashi stock
  6. Make ready 150 ml A) Water
  7. Make ready Or
  8. Make ready 150 ml B) Bonito dashi stock
Instructions to make Easy and Delicious Mentsuyu Noodle Dipping Sauce!:
  1. Julienne the shiitake mushrooms. Cut the pork into whatever size you prefer (cut them slightly larger as they shrink).
  2. For the soup, you could use A) or B). I don't buy commercial dashi stock, so I made dashi with A). If using B), dilute it if the dashi is concentrated.
  3. Put either A) or B) in a saucepan. If you're eating the noodles in the broth instead of dipping, add 50-100 ml of water (this is for dipping so the flavor is concentrated).
  4. Add Step 1 into the saucepan, and simmer on medium heat. Once it has come to a boil, bring down the heat to low. There's no need to let it boil.
  5. Once the meat has cooked through and the ingredients have softened, it's done.

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