Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot uttapam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Uttapam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beetroot Uttapam is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot uttapam using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Uttapam:
- Make ready 1 piece Beetroot
- Get 100 gm maida/All purpose flour
- Prepare 50 gm atta/ wheat flour
- Prepare 50 gm rice flour
- Get 25 gm rawa
- Make ready 1 piece onion
- Take 1 piece tomato
- Take 5 pieces green chillies
- Get 150 ml water
- Prepare as needed Coriander leaves chopped
- Get 2 tablespoon curd
- Take To taste salt
- Make ready 1 teaspoon Coriander powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon aamchur( dry mango) powder
- Take 1 inch ginger
- Get 8 garlic cloves chopped
- Get 1 teaspoon red chilli powder
Instructions to make Beetroot Uttapam:
- Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
- I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
- Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those
So that’s going to wrap this up for this special food beetroot uttapam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
