Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flavored chikuwa with cucumber. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flavored Chikuwa with Cucumber is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flavored Chikuwa with Cucumber is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Make ready 5 stick Chikuwa
- Get 1 Cucumber
- Take 2 tsp ☆Bonito dashi stock powder
- Get 2 tsp ☆ Usukuchi soy sauce
- Make ready 2 tsp ☆Mirin
- Prepare 1 tsp ☆Sugar
- Make ready 150 ml ☆Water
Instructions to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
So that’s going to wrap this up for this exceptional food flavored chikuwa with cucumber recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
