Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Get 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Get 1 medium sized Japanese leek
- Get 1 to 2 cloves Garlic
- Make ready Motsu-nabe soup base
- Take 400 ml Water
- Get 1 tbsp Sake
- Get 2 tbsp Soy sauce
- Get 2 tsp Bonito dashi stock powder
- Get 1/2 tsp Sugar
- Prepare 1 Salt (adjust the amount)
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that is going to wrap it up with this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
