Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage cooked in consommé dashi stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cabbage Cooked in Consommé Dashi Stock is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Prepare 3 leaves Cabbage (large)
- Make ready 1 sheet Aburaage
- Take 1 knob Thinly sliced ginger
- Make ready 300 ml Water
- Take 1 Consommé soup stock cube
- Prepare 1 packages Dashi stock granules (bonito based)
Instructions to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap this up for this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
