White asparagus soup 🀍🍜
White asparagus soup 🀍🍜

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white asparagus soup 🀍🍜. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White asparagus soup 🀍🍜 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. White asparagus soup 🀍🍜 is something that I’ve loved my whole life. They are nice and they look wonderful.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). In Southern Germany, entire menus are dedicated to this springtime spear.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white asparagus soup 🀍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus soup 🀍🍜:
  1. Prepare 1 kg white asparagus (or green)
  2. Get 3 onions
  3. Make ready 1/2 lemon juice
  4. Get 600 ml water
  5. Take 2 tbsp sugar
  6. Take 1 tbsp salt
  7. Get 100 g butter
  8. Take 2 tbsp flour
  9. Make ready 150 ml white wine
  10. Make ready 200 ml heavy cream
  11. Prepare 1/4 tsp white pepper
  12. Prepare Salt
  13. Take Chives for garnish

Prior to moving here, I didn't even kn. White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and.

Steps to make White asparagus soup 🀍🍜:
  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
  4. Melt butter in a pot and add onions. SautΓ© over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
  5. PurΓ©e the soup with blender. Serve garnished with chopped chives. Enjoy !

In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it. Add in sliced asparagus stems and whisk in cream. A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter.

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