Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & beer casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef & Beer Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & Beer Casserole is something which I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:
  1. Get 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Prepare 4 Rashers bacon, sliced
  5. Prepare 200 grams Mushrooms, sliced
  6. Make ready 2 tbsp Plain flour
  7. Make ready 2 large washed potatoes, large cubes
  8. Get 2 Dried bay leaves
  9. Make ready 1 1/2 cup Beef stock
  10. Make ready 4 Sprigs thyme
  11. Take 375 ml Lager beer

High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap it up with this exceptional food beef & beer casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!