Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Make ready 200 grams Thinly sliced pork belly
- Make ready 1/2 tsp ★Salt
- Take 1 ★Pepper
- Prepare 4 grams ★Bonito dashi stock granules
- Make ready 1 ★ Umami seasoning
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that’s going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
