Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lightly Spiced Roast Asparagus Stems is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Make ready 1 tbsp olive oil
- Prepare 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up for this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
