Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Take Fermented black beans
- Prepare Garlic
- Get Marinate
- Make ready Salt and pepper
- Prepare Shaoxing wine
- Prepare Corn flour
- Make ready Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
