Mashed Aubergine Curry with Pearl Millet bread
Mashed Aubergine Curry with Pearl Millet bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mashed aubergine curry with pearl millet bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed Aubergine Curry with Pearl Millet bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
  1. Get 500 gms aubergine
  2. Get 4 big onions finely chopped
  3. Make ready 3 tomatoes finely chopped
  4. Take 2 tbsp garlic paste
  5. Make ready 1 tbsp ginger paste
  6. Get 250 gms Pearl millet flour
  7. Make ready 1/2 tbsp garam masala
  8. Make ready 3 tbsp chilli powder
  9. Make ready 1/2 tbsp Turmeric powder
  10. Make ready 1 tbsp coriander cumin powder
  11. Get 5 tbsp oil
  12. Prepare 1 tbsp asafoetida
  13. Make ready 2 tbsp ghee (optional)
  14. Get To taste Salt
  15. Take 1 cup Water
  16. Take 1 udad papad
  17. Make ready as needed Masala buttermilk
Instructions to make Mashed Aubergine Curry with Pearl Millet bread:
  1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
  2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
  3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
  4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
  5. Mix well and cook for about 10 minutes.
  6. Now take pearl millet flour and knead it well using water. Dough is ready.
  7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
  8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
  9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

So that’s going to wrap it up for this special food mashed aubergine curry with pearl millet bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!