Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare cream cheese spread (or softened…but NOT whipped)
- Make ready mayo
- Get cotija cheese
- Make ready red bell pepper, finely diced
- Take Jalapeno, finely diced (only seed it if you want less spice)
- Prepare green or spring onion, finely diced
- Get minced garlic
- Make ready salt
- Prepare crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
