Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu mochi with rice bran. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Mochi with Rice Bran is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tofu Mochi with Rice Bran is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Get 100 grams ◎Tofu (silken or processed tofu)
- Get 2 tbsp ◎Rice bran
- Take 2 tbsp ◎Katakuriko
- Get 1 tsp ◎Light brown sugar or brown cane sugar
- Take 1 Kinako
- Take 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that is going to wrap this up for this exceptional food tofu mochi with rice bran recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
