Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beetroot poriyal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Poriyal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Poriyal is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot poriyal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Poriyal:
- Prepare 3 beetroot wash peel and cut into pieces
- Take 1 dry chilli
- Get 3 tbsp grated coconut
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp sugar
- Take 1 tbsp curry leaves
- Make ready 1 tsp oil
- Take 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Get 1/2 tsp chana dal and urad dal
- Prepare 1/2 cup water
Steps to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
So that is going to wrap this up for this special food beetroot poriyal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
