Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham and Cheese Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Take Noodles cooked and drained- I prefer the bowtie pasta
  2. Get cubed baked ham
  3. Prepare grated Longhorn or Cheddar Cheese
  4. Prepare can cream of chicken soup or cream of mushroom soup
  5. Make ready milk or evaporated milk
  6. Take small can of mushroom pieces
  7. Take instant minced onions
  8. Take parsley flakes
  9. Take Tlbs butter
  10. Take Durkee Fried Onions

I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Learn how to prepare this easy Ham and Cheese Casserole recipe like a pro. This casserole is a great choice for a potluck or for a one-dish meal at home.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Combine all ingredients in large mixing bowl. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover.

So that’s going to wrap it up for this special food ham and cheese casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!