Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, new french dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
New French Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. New French Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new french dip using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make New French Dip:
- Take 1 lb deli or homemade roast beef
- Prepare 1 medium onion
- Make ready 1 loaf french bread
- Prepare 12 slice provolone cheese
- Get 2 tbsp butter
- Take 1 can beef consomme
- Take 1 cup water
- Get 3 tbsp vegetable oil
Instructions to make New French Dip:
- Heat vegetable oil over medium heat.
- Cut whole onion into thin strands and add to vegetable oil.
- Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
- Combine 1cup water with 1 can beef consomme over medium heat.
- Shred roast beef, if needed.
- Add roast beef to beef consomme and keep over medium heat.
- Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
- Butter one side of each piece of bread and toast on a griddle.
- Remove roast beef from consomme and place on half the French bread slices.
- Place sauteed onions on top of roast beef.
- Break provolone cheese in half and place 4 halves total on top of onions.
- Finish it off by closing up the sandwich and use remaining consomme for dipping.
So that’s going to wrap this up with this exceptional food new french dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


