Beetroot Chutney
Beetroot Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Chutney is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot chutney using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chutney:
  1. Make ready 2 tsp oil
  2. Prepare 1 tbsp urad dal
  3. Take 1 tbsp chana dal
  4. Make ready 1/2 tsp cumin seeds
  5. Get 1 green chilli
  6. Take 1 string curry leaves
  7. Make ready 1 tsp hing/asafoetida
  8. Get 1 cup beetroot grated
  9. Take 1/2 cup coconut grated
  10. Get To taste salt
  11. Prepare 1/2 cup water
  12. Get FOR TEMPERING
  13. Prepare 1 tsp oil
  14. Prepare 1 tsp mustard seeds
  15. Make ready 1/2 tsp cumin seeds
  16. Get 1/2 tsp urad dal
  17. Prepare 1 dried red chilli
  18. Get 1 string curry leaves
Instructions to make Beetroot Chutney:
  1. Heat oil in a large pan,once oil is hot add urad dal, chana dal and cumin.
  2. Once it browned add green chilli and curry leaves. Then add the grated beetroot and hing.
  3. Saute on low flame for 3 minutes and then add coconut and salt. Cook for few minutes and turn off the flame.
  4. Once it's cooled, grind to smooth chutney by adding water.
  5. For tempering, heat oil in a small pan, once the oil is hot, add mustard, urad dal,red chilli, few curry leaves and allow to splutter.
  6. Pour the tempering over beetroot chutney and mix well.
  7. Devour this beetroot chutney with idli, dosa or rice.

So that’s going to wrap it up with this exceptional food beetroot chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!