Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, soft coconut layered chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft coconut layered chapati is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soft coconut layered chapati is something that I have loved my entire life. They’re fine and they look fantastic.
Chapathi stays soft for a long time without getting dry. When I was young, I remember chapathi's being made only very rarely. It was always poori that was made regularly.
To get started with this recipe, we must prepare a few components. You can have soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft coconut layered chapati:
- Take 1 kg flour
- Take 1 cup fresh dessicated coconut
- Make ready Warm water
- Get 1 tablespoon salt
- Make ready 2 tablespoon suger
- Prepare Oil for frying
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own.
Instructions to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. How to make soft flaky chapatis. I used coconut oil and chapati came a little bit dry, other then that everything. How to make soft chapathi at home with tips and step by step pictures !
So that is going to wrap this up with this special food soft coconut layered chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
